ST.LOUIS Saint Louis Portuguese Restaurant (Gaoxin Branch)
Western cuisine · ⭐ 4.7
1st Floor, Meigui Building, Keji Road (adjacent to the west of Xi'an Shangri-La Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Meigui Building, Keji Road (adjacent to the west of Xi'an Shangri-La Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Angus Sirloin Steak, Imperial Crab Avocado Tartare.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.7
- Address: 1st Floor, Meigui Building, Keji Road (adjacent to the west of Xi'an Shangri-La Hotel)
- Popular dishes: Cream of Mushroom Soup, Angus Sirloin Steak, Imperial Crab Avocado Tartare, Manhattan Chowder with Clams, Almond Shrimp
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Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, grilled to perfection with a savory crust and tender interior, served with black pepper or red wine sauce.
Imperial Crab Avocado TartareA refined dish featuring fresh imperial crab meat and avocado, dressed with lemon juice, olive oil, and herbs, chilled for a crisp, elegant flavor.
Manhattan Chowder with ClamsA creamy clam chowder from Manhattan, made with fresh clams, onions, and cream for a rich, savory flavor.
Almond ShrimpAlmond shrimp is made with fresh shrimp and stir-fried almonds, typically deep-fried or quickly stir-fried. The shrimp is tender, while the almonds are crispy, offering a rich textural contrast.
French Herb Baked SnailsFrench herb-baked snails made with fresh snails, butter, garlic, parsley, and herbs, baked in their shells until golden brown.
Foie Gras with Red Wine SauceA classic French dish featuring pan-seared foie gras served with a rich red wine reduction sauce, offering a luxurious and velvety texture.
Macau Fisher's Ling CodMacau Fisher's Ling Cod features ling cod as the main ingredient, stir-fried with onions, green peppers, and red peppers using Chinese stir-frying techniques, seasoned with soy sauce and cooking wine, offering a fresh, tender texture with a slightly sweet and savory taste.
Macanese Portuguese Custard TartA sweet dessert blending Portuguese and Macanese flavors, featuring a flaky crust filled with creamy custard made from eggs, milk, sugar, and cream.
Meat Sauce Baked PastaA dish of pasta baked with a savory meat sauce and cheese, creating a rich and satisfying flavor.
Portuguese Nando's ChickenA traditional Portuguese dish featuring a whole chicken marinated and grilled over charcoal, resulting in tender meat and crispy skin, seasoned with garlic, olive oil, rosemary, and thyme.- Crab Meat Spinach SoupA delicate soup made with crab meat and spinach, simmered in broth for a fresh and nutritious dish.
Herb-Infused Beef RibsHerb-infused beef ribs made with tender beef ribs and aromatic herbs, slow-cooked to perfection for rich flavor.