Shanghai Noodle House (Xiaogang Second Road Branch)
小吃面食 · ⭐ 4.2
No. 43 Xiaogang 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Xiaogang 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four Fortune Steamed Wheat Gluten, Braised Pork Chop Noodles, Stewed Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.2
- Address: No. 43 Xiaogang 2nd Road
- Popular dishes: Four Fortune Steamed Wheat Gluten, Braised Pork Chop Noodles, Stewed Intestine Noodles, Fried Pork Cutlet, Pork Liver Noodles
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Dishes
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stewed Intestine NoodlesA Chinese dish made with stewed pork intestines and noodles, seasoned with savory sauce and served cold or at room temperature.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Gluten-wrapped PorkA traditional Chinese dish made by wrapping pork filling in gluten and steaming it, resulting in a soft and savory flavor.
Eel NoodlesA dish of eel strips tossed with noodles and savory sauce, known for its tender texture and rich flavor.