Xiong Pi Russian-style Barbecue (Huayuan Store)
Barbecue · ⭐ 4.6
No. 5, Kexin Villa, Huayuan Industrial Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Kexin Villa, Huayuan Industrial Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Borscht, Russian-style Crispy Chicken Skewers, Russian Sour Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.6
- Address: No. 5, Kexin Villa, Huayuan Industrial Park
- Popular dishes: Borscht, Russian-style Crispy Chicken Skewers, Russian Sour Cucumber, Whole Wheat Rye Bread Platter, Skewer Companion
China trip · China travel
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Dishes
BorschtA traditional Ukrainian soup made from beets, vegetables, and meat, known for its vibrant color and tangy flavor.
Russian-style Crispy Chicken SkewersPremium chicken breast is marinated with Russian spices, skewered and grilled over charcoal. Features a crispy exterior and juicy interior with rich spice aroma.
Russian Sour CucumberRussian sour cucumbers are made from fresh cucumbers, salted, then soaked in water, white vinegar, sugar, garlic slices, and spices like black pepper and bay leaves. After salting to remove excess moisture, they ferment sealed for days to weeks, developing a unique tangy flavor.
Whole Wheat Rye Bread PlatterA platter of whole wheat rye bread served with cheese, ham, and fresh vegetables, baked or grilled for a hearty and nutritious meal.
Skewer CompanionA skewer dish made with beef, lamb, or chicken and vegetables like onions and peppers, grilled to perfection and often served as a classic side at barbecue stalls.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Tsar's SkewerA grilled skewer dish featuring beef, lamb, and vegetables, marinated and roasted over charcoal for a savory, smoky flavor.
Classic Bacon Garden SaladA fresh mix of greens, tomatoes, cucumbers, and onions with crispy bacon and a light vinaigrette dressing.
Ross Crab Leg Mushroom SoupA rich and aromatic soup made with fresh crab legs and mushrooms, simmered in cream and broth for a luxurious taste.
Light-Salted Pan-Seared Dover SoleFresh Dover sole lightly seasoned with salt and pan-seared to golden crispness, preserving its delicate flavor and tenderness.
Minister's Butter Truffle Roasted Chicken ThighChicken thigh marinated in butter and truffle sauce, then roasted to perfection—crispy skin, tender meat, served with seasonal vegetables.