Fang's Beef · Beef Shank Rice (Suzhou Xingyue Li Mall Store)
小吃快餐 · ⭐ 3.8
Xingyue Li Shopping Mall, No. 9 Tianyou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingyue Li Shopping Mall, No. 9 Tianyou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Combination Rice, Chao Shan Fried Pork Dumplings, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Xingyue Li Shopping Mall, No. 9 Tianyou Road
- Popular dishes: Three-Combination Rice, Chao Shan Fried Pork Dumplings, Beef Meatball Soup, Beef and Beef Ball Double-Combination Rice Noodles, Beef Brisket Rice Bowl
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Dishes
Three-Combination RiceThree-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef and Beef Ball Double-Combination Rice NoodlesA Cantonese-style dish featuring tender beef slices and chewy beef balls served over soft rice noodles in a savory broth.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Garlic SausageA Chinese home-style dish made by stir-frying sliced sausages with garlic slices, resulting in a fragrant and savory flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Fried Spare RibsA Chinese dish made by frying marinated pork ribs until crispy and flavorful.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.