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Zhengzhou Meihao Novotel Hotel - Xiangjiang Banquet Chinese Restaurant

Cantonese cuisine · ⭐ 3.9

Gram Building, Building A, No. 17 Shiwu Waihuan Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Beef Shank with Laba Garlic

  Braised beef shank with laba garlic is a traditional Chinese dish, mainly made of beef shank and laba garlic. The beef shank is slowly stewed to be tender and flavorful, while the laba garlic is pickled with vinegar for a crisp and sour taste.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
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  Steamed Eastern Star Bream with Soy Sauce

  Steamed Eastern Star Bream with Soy Sauce is a Cantonese dish made with Eastern Star Bream, soy sauce, and ginger slices. It is prepared by steaming, highlighting the freshness of the fish and the rich flavor of the soy sauce.
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  Wild Rice Stewed Sea Cucumber

  A premium seafood dish featuring high-quality sea cucumber slowly stewed with wild rice, resulting in a rich, savory broth and tender, flavorful ingredients.

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