Pingsheng Hot Pot Rice Porridge (Dapaihang)
鱼鲜 · ⭐ 3.7
No. 35 Cuigang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Cuigang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Balls in Soup, Spicy Marinated Chicken Feet, Spicy Marinated Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 35 Cuigang Road
- Popular dishes: Braised Beef Balls in Soup, Spicy Marinated Chicken Feet, Spicy Marinated Boneless Duck Feet, Steamed Okra with Soy Sauce, Plain Rice Porridge
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Dishes
Braised Beef Balls in SoupA dish of beef balls simmered in a clear or rich broth, often served with vegetables for a savory and satisfying meal.
Spicy Marinated Chicken FeetA cold dish made from chicken feet that have been boiled and deboned, then tossed in a spicy vinegar-based dressing with garlic, chili, and herbs for a tangy, crunchy bite.
Spicy Marinated Boneless Duck FeetA cold dish made with boneless duck feet marinated in a spicy dressing, featuring crisp texture and bold flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Delicious ClamsFresh clams stir-fried with garlic, chili, and green onions, resulting in a tender and aromatic dish.
Crispy Taro Paste RollCrispy outer layer with a filling of steamed taro mixed with milk and sugar, rolled into a cylindrical shape and fried. The texture is sweet, soft, and chewy with distinct layers.
Marinated ShrimpA cold dish made by marinating fresh shrimp in salt, rice wine, and ginger for a tender and savory flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster Rice PorridgeOyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.
Sour Spicy Lotus Root with BeefA stir-fried dish of lotus root and beef, seasoned with spicy and sour flavors, popular in Chinese cuisine.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.