Aping Beef Offal (Hanghang Road Dennis Store)
小吃快餐 · ⭐ 4.2
Denis Department Store, Intersection of Hanghai East Road and Jingkai First Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Denis Department Store, Intersection of Hanghai East Road and Jingkai First Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Beef, Original Beef Offal Noodles, Original Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Denis Department Store, Intersection of Hanghai East Road and Jingkai First Avenue
- Popular dishes: Lean Beef, Original Beef Offal Noodles, Original Beef Noodles, Crispy Pork Strips, Signature Beef Offal Noodles
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Dishes
Lean BeefFlat beef is a dish made primarily with fresh beef, typically sliced thin or cut into small pieces, then stir-fried, braised, or grilled after marinating with seasonings like soy sauce, cooking wine, and ginger.
Original Beef Offal NoodlesA savory dish featuring beef offal and rice noodles or wheat noodles, slow-cooked in a clear broth to preserve the natural flavors.
Original Beef NoodlesA dish featuring tender beef and smooth noodles in a clear, savory broth, highlighting the natural flavors of the ingredients.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Braised Beef Tendon and Radish Rice SoupA hearty dish featuring beef tendon and radish simmered in a savory broth, served over rice for a comforting meal.
Aping RadishA dish made with white radish stir-fried with minced pork, garlic, and ginger, offering a fresh and savory taste.