Zhang Liang Spicy Hot Pot (Taiyuan Wanhua City Branch)
小吃快餐 · ⭐ 3.5
Vanke City
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Hot Pot Meat Rolls, Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Vanke City
- Popular dishes: Instant Noodles, Hot Pot Meat Rolls, Shrimp Balls, Tofu-Scented Chicken Rolls, Spicy Hot Pot
China trip · China travel
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Hot Pot Meat RollsHot pot meat rolls are pork loin slices rolled into cylinders and cooked in a hot pot. Tender and flavorful, they pair well with spicy or clear broth.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
Tofu-Scented Chicken RollsBean-scented chicken rolls made by marinating chicken breast slices, wrapping them in bean curd skin or tofu skin, and adding scallions, ginger, garlic, and seasonings, then steamed or pan-fried. Main ingredients: chicken breast, bean curd or tofu skin; minor additives: starch and seasonings.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.