Yu Fu Wa Wa Yi Hao No. 1 (Shuang Jing Branch)
Sichuan cuisine · ⭐ 4.5
Unit YUWA No. 1 Shuangjing Branch, No. 38A Chuichuiyangliu North Lane, East Third Ring South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit YUWA No. 1 Shuangjing Branch, No. 38A Chuichuiyangliu North Lane, East Third Ring South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmer's Grilled Fish, Potato, Spicy Frog Legs in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit YUWA No. 1 Shuangjing Branch, No. 38A Chuichuiyangliu North Lane, East Third Ring South Road
- Popular dishes: Farmer's Grilled Fish, Potato, Spicy Frog Legs in Dry Pot, Spicy Duck Head Hot Pot, Spicy Young Wife Fish
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Dishes
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Spicy Young Wife FishA spicy Sichuan dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatics, resulting in a rich, numbingly hot flavor.
Frog and Shrimp DelightFrog and shrimp stir-fry features tender frog legs and fresh shrimp marinated and cooked with vegetables and aromatics like garlic, ginger, and scallions for a rich, flavorful dish.
Frenzied Spicy FishSpicy麻辣鱼 features fresh grass carp, paired with bean sprouts and rice noodles, stir-fried with大量 chili and Sichuan peppercorns. The fish slices are marinated and stewed with spices, then garnished with chopped scallions, ginger, garlic, and cilantro.
Secret-Recipe Mouth-Watering FrogA specialty dish featuring frog legs, stir-fried with bean sprouts and lettuce using a secret sauce, resulting in tender texture and rich flavor.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Perilla Leaf CucumberSu Zi Ye Cucumber is a cold dish made with fresh cucumber and su zi leaves. Slice or cut cucumber, salt it briefly, squeeze out excess water, then mix with washed su zi leaves and seasonings. Simple to prepare, highlighting the natural flavors of the ingredients.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Reviews
- honest_slothThe place isn't big but the food is legit. The bullfrog was so tender and juicy, and the portions were super generous — two people and we were totally stuffed. The signature spicy bullfrog was packed with flavor, the spice level was just right, and it was amazing with rice. Prices are really fair, great value, ate my heart out without feeling bad about the bill. Staff were friendly too, overall a really comfy experience.
