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Nai Don He no Hi-style Yakibuta Donburi

小吃快餐 · ⭐ 3.8

Xuhui Tiandi Courtyard No. 13, Building 1, Room 102

Dishes

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  Thick Egg Eel Rice

  Thick egg eel rice features rice as the base, topped with pan-fried eel slices and a thick layer of soft-boiled egg custard. The eel is typically marinated and grilled or pan-fried, while the egg is steamed to a silky texture.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Mousse Yogurt Cat Claw

  Mousse Yogurt Cat Claw is a dessert made primarily from yogurt, shaped like cat claws. It is made by mixing yogurt, sugar, and stabilizers, then chilled to set, with a smooth and delicate texture.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Japanese Seaweed

  Japanese seaweed salad is a light and healthy cold dish, primarily made with various types of seaweed such as kelp and wakame. After being cleaned and soaked, these seaweeds are mixed evenly with a specially prepared Japanese dressing, delivering a fresh oceanic flavor.
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  Japanese Beef Rice

  Japanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
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  Japanese Spicy Kimchi

  Japanese spicy kimchi is made from cabbage with chili, garlic, ginger, onion and other seasonings. After salting and cutting the cabbage, it's mixed with a sauce of chili powder, garlic, ginger, fish sauce, sugar and glutinous rice flour, then sealed and fermented for several days until flavors blend.
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  Japanese-style Braised Pork Rice

  Japanese-style braised pork rice is made primarily with pork, usually using pork belly sliced or cubed, simmered with onions, soy sauce, mirin, and sugar to make the meat tender and flavorful. After serving rice in a bowl, the braised pork along with its sauce is poured over it. It is sometimes accompanied by a fried egg or pickled vegetables as side dishes.
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  Japanese-style Chicken Pieces

  Japanese-style chicken pieces are made from thigh meat, cut into small cubes and marinated in soy sauce, mirin, sake, and ginger-garlic paste. They are then lightly coated with starch or breadcrumbs before being fried or pan-fried to achieve a crispy exterior and juicy interior.
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  Fried Tempura Shrimp

  Fried tempura shrimp made with fresh shrimp, deveined and留尾, marinated in seasoned liquid, coated in a thin batter of flour, starch, and water, then deep-fried until golden and crispy. Crispy exterior, tender shrimp meat.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Eel Teriyaki Chicken Rice Bowl

  Chicken cutlets are marinated, then pan-fried and served with boiled eel segments. They are topped with a teriyaki sauce made from soy sauce, sugar, mirin, and sake, and finally placed over rice.

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