Rong Wang De Fu Teppanyaki
日料 · ⭐
No. 60 Ke Hua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Ke Hua North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep Sea Shrimp, Beef Short Ribs, Wolfgang Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating:
- Address: No. 60 Ke Hua North Road
- Popular dishes: Deep Sea Shrimp, Beef Short Ribs, Wolfgang Potato, Purple Sweet Potato Tiao Pi, Crispy Pork Cracklings Fried Rice
China trip · China travel
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Dishes
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Purple Sweet Potato Tiao PiA specialty snack made from purple sweet potato and tiao pi, steamed after mixing the mashed sweet potato with the dough for a soft, sweet, and layered texture.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Garlic Chicken GizzardsGarlic stir-fried pig trotter tendons, a dish made by stir-frying pig trotter tendons with abundant garlic. First blanch the tendons, then sauté with garlic, ginger, and seasonings until well blended. Crisp and tender with rich garlic aroma.
Spicy Pig's TrotterSpicy Pig's Trotter is a dish made with pork trotters stir-fried with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy flavor, with a chewy texture.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.