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Lijiang Wharf Guilin Farmhouse Cuisine (Jinhui Huaguangcheng Store)

农家菜 · ⭐ 4.3

No. 100, Hongsong Road

Dishes

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  Beer Fish

  Beer fish is a dish made with fresh fish, brewed with beer, ginger slices, green onions, garlic, and other seasonings. The fish is first cleaned and pan-fried until golden brown, then simmered with beer and seasonings to absorb the beer's aroma and become tender.
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  Hometown Stir-fried Black Hair Pig Meat

  Hometown stir-fried black hair pig meat is a dish made with black hair pig meat, paired with green peppers, red peppers, garlic, and other ingredients, stir-fried over high heat. The meat is tender, with a spicy and fragrant taste, and has a strong local flavor.
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  Signature Beer Fish

  Fresh carp is simmered with beer and vegetables, resulting in tender fish and flavorful broth.
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  Firewood Yao Family Chicken

  A traditional dish using free-range chicken slow-cooked over firewood, resulting in tender meat and rich broth.
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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Guilin Multi-Meat Braised Noodle Soup

  Guilin multi-meat braised noodle soup is a noodle dish made with rice noodles, various meats, and braised vegetables. Main ingredients include pork, beef, and chicken, combined with braised vegetables and a special sauce, resulting in a delicious and rich flavor.
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  Guilin Beer Duck in Dry Pot

  A flavorful dish of duck simmered with beer and vegetables, then stir-fried in a dry pot for a rich, aromatic taste.
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  Guilin Sour Spicy Beef Noodles

  Guilin sour spicy beef noodles is a dish made with beef and rice noodles, stir-fried with chili and vinegar. It has a fresh and slightly spicy flavor with a prominent sour taste and local characteristics.
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  Soup Noodles

  A Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
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  Fried Pork Lard with Chinese Water Spinach

  A simple and flavorful dish made by stir-frying pork lard with fresh Chinese water spinach, resulting in a savory and crunchy texture.
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  Yao Family Chicken

  Yao Family Chicken is a dish originating from the traditional cuisine of the Yao ethnic group. It primarily uses free-range local chicken with firm meat. The whole chicken is cut into pieces, stir-fried with ginger, garlic, dried chili peppers, and Yao family-brewed rice wine, then simmered with mountain spring water. Wild mushrooms or bamboo shoots are sometimes added for extra flavor. The finished dish features tender chicken with the unique aroma of rice wine and wild ingredients, and a rich broth.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Braised Snail with Perilla

  A dish featuring fresh snails stuffed with seasoned meat and wrapped in perilla leaves, steamed to perfection for a fragrant and savory experience.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Peanut Pork Trotter Stew

  Peanut pig trotter stew is a slow-cooked dish featuring pig trotters and peanuts. After blanching, the trotters are simmered with peanuts in a clay pot with water, ginger, and cooking wine until tender and flavorful. The broth is rich, the trotters gelatinous, and the peanuts aromatic and soft.
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  Lipu Taro Braised with Chinese Cabbage

  A homestyle dish made with Lipu taro and Chinese cabbage, gently braised in a savory sauce for a soft, sweet-savory flavor.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
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  Stir-fried Snails with Sour Bamboo Shoots

  A dish made by stir-frying fresh snails with sour bamboo shoots and spices, resulting in a tangy and savory flavor.

Reviews

• stocky_peach
  A friend told me about this fusion place nearby and said the value was solid, so we swung by to check it out. The Peking duck was honestly so good — super crispy skin on the outside, tender and juicy inside, super satisfying to eat. The boiled fish in chili oil had nice fresh slices and the spice level was just right, really easy to eat. Service was friendly and the food came out fast, the whole experience was super chill. The place is bright and airy, perfect for hanging out with friends. Overall it lived up to what I expected, would definitely come back.