Xintiandi Barbecue (Tianzhui Peak Branch)
Barbecue · ⭐ 3.6
湖塘镇扬帆教育(虹北路天隽峰A111)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 湖塘镇扬帆教育(虹北路天隽峰A111). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Pork Chop, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.6
- Address: 湖塘镇扬帆教育(虹北路天隽峰A111)
- Popular dishes: Spiced Century Egg Salad, Pork Chop, Pork Tetra, Roasted Pig Brain, Grilled Eggplant
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Pork ChopA Chinese dish made from pork loin or shoulder, marinated and pan-fried to a crispy exterior and tender interior, often served with sauce or vegetables.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Pig BrainRoasted pig brain is a dish made primarily from pig brains, cleaned and seasoned before being directly grilled. The brains are typically marinated with salt and cooking wine, then roasted in an oven or over charcoal until the surface is slightly charred while the inside remains tender.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Snowflake SticksChicken snowflake sticks are made by marinating chicken breast strips, coating them in a special batter, and deep-frying until golden and crispy, offering a delicate crunch and tender interior.