Luckin Coffee (Junli Fortune Building Store)
咖啡 · ⭐ 4.4
No. 5199 Gonghe New Road, Building 1, Junli Wealth Building, Zone G, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5199 Gonghe New Road, Building 1, Junli Wealth Building, Zone G, Ground Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Cappuccino, Cappuccino Renai Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.4
- Address: No. 5199 Gonghe New Road, Building 1, Junli Wealth Building, Zone G, Ground Floor
- Popular dishes: Ice-cold Coconut Latte, Cappuccino, Cappuccino Renai Ice, Chocolate Black Knight Rina Ice, Tiramisu Mocha
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Chocolate Black Knight Rina IceChocolate Black Knight Rina Ice is a chilled beverage made primarily from premium dark chocolate, blended with smooth cream and ice cubes, then processed through high-speed blending. It features a deep black appearance and a delicate texture with a rich chocolate aroma.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Orange Sparkling AmericanoOrange Gold Sparkling Americano is an innovative coffee beverage made with fresh orange juice and American coffee, enhanced with delicate sparkling water. To prepare, mix orange juice with ice, slowly pour in the freshly extracted hot American coffee, then gently add sparkling water to create a visually layered effect.
Cheese Blueberry CakeCheese blueberry cake is a dessert made primarily from cream cheese, eggs, sugar, and low-gluten flour. The base is a soft cake layer, with a rich cheese filling in the middle, and fresh blueberries sprinkled on top. During preparation, the cake base is baked first, then the prepared cheese filling is added and baked again. Finally, blueberry berries are decorated on the top.
Intoxicated Black MochaZui Xin Black Mocha is a dessert made primarily from dark chocolate and coffee. Melted dark chocolate is mixed with concentrated coffee and blended with cream or milk to create a rich, smooth sauce. It's commonly used as a topping for cakes, muffins, or ice cream, or enjoyed as a drink.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.
Reviews
- topaz_hazelnutClassic eel rice is a must-order. The fish is really thick — the second you pick it up with your chopsticks you can feel how solid it is, and when you bite in it's soft, almost melty, and super fatty. The sweet soy sauce mixes into the rice and you can actually taste this clean, fresh sweetness from mountain spring water. Honestly didn't even notice when the bowl was empty.