Jiang Xiaoxi - Gannan Stir-Fry King (Jiangshan Store)
地方菜 · ⭐
Yuexiu Yuejian Yunting, Huanzhen Road, Jiangshan Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuexiu Yuejian Yunting, Huanzhen Road, Jiangshan Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen and Egg Stir-fry, Jiangxi Street Noodles Stir-Fry, Spicy Softshell Turtle Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating:
- Address: Yuexiu Yuejian Yunting, Huanzhen Road, Jiangshan Town
- Popular dishes: Lichen and Egg Stir-fry, Jiangxi Street Noodles Stir-Fry, Spicy Softshell Turtle Cubes, Spicy Bullfrog Stir-fry, Clay Pot Fish Head
China trip · China travel
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Dishes
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Jiangxi Street Noodles Stir-FryA popular street food from Jiangxi, made by stir-frying rice noodles with vegetables, eggs, and meat for a savory, satisfying meal.
Spicy Softshell Turtle CubesA spicy Sichuan dish made with tender softshell turtle cubes stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Bullfrog Stir-frySpicy frog legs stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Tender frog meat absorbs the rich flavors through high-heat cooking, delivering a fresh, slightly spicy taste.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Spicy Stir-Fried Yellow BeefSpicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.