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Fire Flames Clay Pot Barbecue

小吃快餐 · ⭐ 3.5

60 meters southeast of the intersection of Kangning Road and Ping'an Street

Dishes

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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Bull Offal Clay Pot

  Bull offal clay pot is a traditional Chinese dish made with bull offal (such as beef stomach, tongue, and heart) and cooked slowly in a clay pot with seasonings. It has a rich flavor and a thick soup.
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  Clay Pot Rice Noodles

  A traditional Chinese dish featuring rice noodles cooked in a clay pot with chicken, ham, and mushrooms, resulting in a rich, savory broth.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and directly grilling over charcoal. Salt, cumin, and chili powder are typically added during marination for a tender, aromatic flavor.
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  Vegetable Stew in Clay Pot

  A vegetarian dish made with assorted vegetables and mushrooms, slow-cooked in a clay pot for rich flavor and texture.
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  Lotus Root Stuffed with Pork in Clay Pot

  A traditional Chinese dish made by stuffing lotus root with minced pork and steaming it in a clay pot, resulting in a crisp and savory flavor.
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  Crispy Pork in Clay Pot

  A traditional Chinese dish featuring crispy fried pork slices slow-cooked with vegetables in a clay pot, resulting in tender, flavorful meat and rich broth.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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