Luyuan Restaurant
江浙菜 · ⭐ 3.4
No. 6-2 Cuizhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-2 Cuizhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Pork, Pumpkin Pancake, Signature Scallion Oil Crisp Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 6-2 Cuizhu Road
- Popular dishes: Pineapple Pork, Pumpkin Pancake, Signature Scallion Oil Crisp Pastry, Steamed Sea Bass with Scallion Oil, Corn and Pork Rib Soup
China trip · China travel
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Dishes
Pineapple PorkA classic Cantonese dish featuring crispy fried pork chunks stir-fried with pineapple in a sweet and sour sauce.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Signature Scallion Oil Crisp PastryA flaky pastry made with scallions, sesame seeds, and lard, layered for a crispy texture and savory aroma.
Steamed Sea Bass with Scallion OilA delicate dish of steamed sea bass seasoned with scallions and a fragrant oil finish, highlighting the fish's natural flavor.
Corn and Pork Rib SoupA nourishing soup made with fresh corn and pork ribs, slowly simmered to create a flavorful and healthy dish.
Pineapple Sweet and Sour PorkPineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
Sweet Red Bean Crispy Pumpkin CakeA sweet and crispy pumpkin cake filled with red bean paste, made by frying a dough of pumpkin puree and glutinous rice flour until golden brown.