Yang's Flavor Restaurant (Houhu Fifth Road Branch)
小吃快餐 · ⭐ 4.2
Room 5, 1st Floor, Building 31, Xindi Oriental Pearl, No. 18 Jinqiao Avenue, Houhu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 5, 1st Floor, Building 31, Xindi Oriental Pearl, No. 18 Jinqiao Avenue, Houhu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erchang Soda, Two-in-One Noodle Mix, Two-in-One Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 5, 1st Floor, Building 31, Xindi Oriental Pearl, No. 18 Jinqiao Avenue, Houhu Street
- Popular dishes: Erchang Soda, Two-in-One Noodle Mix, Two-in-One Noodles, Braised Egg, Double Beef Noodle Soup
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Dishes
Erchang SodaErchang soda is a beverage made by combining carbonated water with syrup, flavorings, and natural fruit juice. The main ingredients include water, white sugar, citric acid, carbon dioxide, and food-grade flavorings. The production process involves mixing the syrup with water in a specific ratio, injecting carbon dioxide for carbonation, and finally bottling and sealing.
Two-in-One Noodle MixA two-in-one noodle salad mixes cooked noodles with vegetables (like cucumber and carrot), meat (such as ham or egg), and a dressing. Cook noodles, rinse with cold water, then mix with chopped ingredients and sauce.
Two-in-One NoodlesA fusion dish combining rice noodles and wheat noodles, steamed and stir-fried for a soft yet chewy texture, served with sauce or broth.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Double Beef Noodle SoupA hearty noodle soup featuring tender beef from both brisket and chuck, simmered in a rich broth and served with hand-pulled noodles.
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Beef Tendon and Pork Shredded NoodlesA savory dish featuring tender beef tendon and shredded pork served over rice noodles with a rich, flavorful sauce.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Brisket Hot Dry NoodlesBeef brisket hot dry noodles are characterized by a unique sauce and tender beef brisket. The noodles are made from fine flour and become chewy after steaming. The beef brisket is slowly stewed to achieve a juicy and tender texture, which combines with the specially prepared hot dry noodle sauce to create a rich flavor.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.