Tang Yue Xuan (Yiyuan Hotel)
特色菜 · ⭐ 4.1
China Railway Construction Yiyuan, No. 60 Gongyuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at China Railway Construction Yiyuan, No. 60 Gongyuan South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Honey Bean and Lily Shrimp Balls, Chengdu Spicy Sesame Cod, Fruit-Flavored Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.1
- Address: China Railway Construction Yiyuan, No. 60 Gongyuan South Road
- Popular dishes: XO Sauce Honey Bean and Lily Shrimp Balls, Chengdu Spicy Sesame Cod, Fruit-Flavored Sweet and Sour Pork, Preserved Vegetable Braised Pork, Seafood Mǎoxiāng Wàng
China trip · China travel
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Dishes
XO Sauce Honey Bean and Lily Shrimp BallsHoney beans and lilies paired with shrimp balls, seasoned with XO sauce for a rich, savory flavor.
Chengdu Spicy Sesame CodA spicy and aromatic dish featuring tender cod fillets marinated in a blend of Sichuan pepper, sesame oil, and garlic, then pan-fried and served with a rich sesame sauce.
Fruit-Flavored Sweet and Sour PorkA vibrant twist on the classic sweet and sour pork, featuring juicy pork tenderloin stir-fried with pineapple, bell peppers, and a tangy sauce for a colorful, flavorful dish.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Seafood Mǎoxiāng WàngA spicy Sichuan-style seafood hot pot featuring duck blood, squid, shrimp, and vegetables in a rich, numbing broth.
Fragrant Beef with Wild MushroomsBeef strips stir-fried with rare mushrooms, delivering a rich aroma and tender texture.
Steamed Loofah with Garlic and Rice NoodlesSliced loofah is arranged with rehydrated vermicelli, topped with garlic, steamed, then drizzled with soy sauce and sesame oil. Main ingredients: loofah and vermicelli; method: steaming.
Chang'an Sesame Oil CakeA traditional Shaanxi snack made from flour, sesame, scallions, and sesame oil, pan-fried to a crispy exterior and soft interior with rich aroma.
Xiangtan Stir-Fried Fresh Broad BeansA Hunan dish featuring fresh broad beans stir-fried with garlic and chili, delivering a fragrant and spicy taste.
Black Pepper Steak BonesA dish featuring beef short ribs stir-fried with black pepper sauce on a hot iron plate, resulting in tender and flavorful meat.