Northeast Dumpling House (Former Bus Station Branch)
小吃快餐 · ⭐ 3.8
No. 414 Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 414 Hongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harong Sausage, Century Egg and Pork Porridge, Bittercress and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 414 Hongyuan Road
- Popular dishes: Harong Sausage, Century Egg and Pork Porridge, Bittercress and Pork Dumplings, Radish and Vermicelli, Shrimp and Pork with Leek
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Dishes
Harong SausageHala red sausage is a cooked meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and smoked or boiled. It's flavored with soy sauce, salt, sugar, and spices for a unique taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bittercress and Pork DumplingsHerb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
Radish and VermicelliRadish and vermicelli is a dish made primarily from white radish and vermicelli. Slice or shred the radish, soak the vermicelli, then stir-fry or simmer together with葱姜蒜 and seasonings like soy sauce and salt.
Shrimp and Pork with LeekA Chinese dish made with fresh shrimp, pork filling, and leeks, typically shaped into dumplings or wontons and steamed or pan-fried for a savory, tender flavor.
Shrimp and Pork Dumplings with LeekA savory dumpling filled with shrimp, pork, and leeks, pan-fried until golden brown on the bottom.
Chives and Pork DumplingsLeek and pork potstickers are made with flour dough filled with fresh leeks and minced pork, shaped into half-moons and pan-fried until the bottom is golden and crispy while the top remains soft. Proper heat control ensures a fragrant crust and juicy, tender filling.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Flavor DumplingsFresh flavor dumplings filled with pork and shrimp, boiled in a clear broth for a delicate, savory taste.