Shuyun Yanbang Cuisine (Jiuting Central Branch)
Sichuan cuisine · ⭐ 4.6
Room 182, 1st Floor, Building 2, Jiuting Center, Lane 199, Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 182, 1st Floor, Building 2, Jiuting Center, Lane 199, Huting North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Spicy Beef in Boiling Water, Salty-Spicy Frog with Young Ginger, Brown Sugar Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Room 182, 1st Floor, Building 2, Jiuting Center, Lane 199, Huting North Road
- Popular dishes: Ancient Method Spicy Beef in Boiling Water, Salty-Spicy Frog with Young Ginger, Brown Sugar Ice Jelly, Zigong Spicy Fish, Zigong Special Fried Glutinous Rice Balls
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Dishes
Ancient Method Spicy Beef in Boiling WaterA traditional Sichuan dish featuring tender beef slices cooked in a spicy broth with vegetables, known for its rich flavor and numbing heat.
Salty-Spicy Frog with Young GingerA spicy Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Zigong Spicy FishZigong spicy fish is a dish made with fresh grass carp as the main ingredient, combined with vegetables such as bean sprouts and lettuce. It is stir-fried with a specially prepared spicy and numbing seasoning and doubanjiang (fermented broad bean paste). The fish meat is marinated, then fried or pan-fried, and finally stir-fried together with the辅料 to ensure it is flavorful, crispy on the outside and tender on the inside.
Zigong Special Fried Glutinous Rice BallsA Sichuan-style snack made by stir-frying glutinous rice balls with腊 meat and vegetables, resulting in a crispy exterior and soft interior.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Spicy Chicken with Sichuan PeppercornsA spicy Sichuan dish made with chicken, Sichuan peppercorns, and chili peppers, known for its numbing and fiery flavor.