Baolong Restaurant Flagship Store
鱼鲜 · ⭐ 3.1
South Zone of Minsheng Shanghecheng, Zhonglou South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone of Minsheng Shanghecheng, Zhonglou South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-Fried Cuttlefish (Small Squid), Seaweed-Crusted Fried King Oyster Mushroom, Scallion Stir-fried Beef Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.1
- Address: South Zone of Minsheng Shanghecheng, Zhonglou South Road
- Popular dishes: Deep-Fried Cuttlefish (Small Squid), Seaweed-Crusted Fried King Oyster Mushroom, Scallion Stir-fried Beef Tendons, Garlic Pork Ribs, Penglai Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Deep-Fried Cuttlefish (Small Squid)Fresh small cuttlefish is cleaned, marinated, coated in batter, and deep-fried until golden and crispy. The dish features a golden color and a crisp texture with natural seafood flavor.
Seaweed-Crusted Fried King Oyster MushroomFried king oyster mushrooms coated in seaweed flakes, crispy and savory with a hint of sweetness.
Scallion Stir-fried Beef TendonsScallion stir-fried beef tendons is a Chinese stir-fry dish made with beef tendons and scallions. The beef tendons are blanched and then quickly stir-fried with scallion segments, offering a chewy texture and a delicious taste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
Sauce-Braised Water ChestnutsA dish made by stir-frying water chestnuts with sweet bean sauce and garlic, resulting in a crisp texture and rich savory flavor.
Chinese Sea Cucumber and Leek Stir-fryA traditional Chinese dish made by stir-frying fresh sea cucumbers with leeks, highlighting the natural flavors of both ingredients.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.