Chicken Leg Lord (Shuxin Longhu Branch)
小吃快餐 · ⭐ 3.8
No. -1-1551, No. 9, Chuangzhi East 1st Road, No. 1199, Wangcong Middle Road, Pixian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -1-1551, No. 9, Chuangzhi East 1st Road, No. 1199, Wangcong Middle Road, Pixian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-in-One Yam Slices, Blooming Sausage, Juicy Big Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. -1-1551, No. 9, Chuangzhi East 1st Road, No. 1199, Wangcong Middle Road, Pixian Subdistrict
- Popular dishes: Four-in-One Yam Slices, Blooming Sausage, Juicy Big Chicken Leg, Air Rice Cake, Jade Rice Cake
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Dishes
Four-in-One Yam SlicesFour-in-One Yam Slices is a mixed vegetable dish made from four ingredients: yam, carrot, pumpkin, and potato. It is mainly stir-fried after slicing, with a crisp texture.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Air Rice CakeAir rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
Jade Rice CakeA Chinese dish made with glutinous rice cake and vegetables like peas and carrots, steamed or stir-fried for a fresh, savory flavor.
Spicy Pork Tenderloin SkewersSpicy pork tenderloin skewers made from cubed pork tenderloin, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled or fried. Seasoned with chili and Sichuan pepper powder for a crispy exterior and tender interior with rich flavor.
Chicken Strip, French Fries, and Rice Cake ComboA fusion dish featuring tender chicken strips, crispy fries, and chewy rice cakes, fried or pan-seared and glazed with a savory sauce for a satisfying bite.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.