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东坡山庄·生态火锅·商务宴请·公司团建(兴隆店)

Hot pot · ⭐ 4.4

30 meters southwest of Hejiang No. 6 Team Bus Stop, East Mountain Road Section 2

Dishes

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  Dongpo Premium Fresh Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with spicy sauce for a crisp and flavorful experience.
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  Dongpo Fried Pork Ribs

  A traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy and golden brown.
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  Dongpo Private Goose Intestine

  Fresh goose intestines are marinated in a secret sauce and quickly stir-fried for a crisp, spicy flavor with a touch of Dongpo style.
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  Pork Tripe

  Pork tripe is a classic Sichuan dish made from pig's esophagus, sliced and stir-fried quickly with spicy and numbing seasonings for a crisp, tender texture.
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  Eco Beef Tripe

  Ecological毛肚 is a dish primarily made with fresh beef tripe, which is cleaned and quickly cooked by blanching or boiling to maintain its crisp and tender texture. It is typically served with dipping sauce or spicy hot pot broth.
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  Secret-Recipe Layered Tripe

  A delicacy made from beef tripe, marinated in a secret sauce and slowly stewed to achieve a tender, layered texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Goose Intestine Gift

  A Sichuan dish made with fresh goose intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and fragrant flavor.
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  Spicy Hot Pot

  Spicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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