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Turkish Restaurant土耳卡巴.土耳其菜(上海爱琴海店)

Western cuisine · ⭐ 4.5

Shop F536, Fifth Floor, Aiqinhai Shopping Center, No. 1588 Wuzhong Road

Dishes

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  Turkish Ice Cream

  Turkish ice cream is a traditional dessert made from mascarpone cheese, cream, and sugar, with a smooth and creamy texture, often served with fruits or nuts.
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  Turkish Ice Cream Milk Tea

  A fusion dessert-drink made with strong black tea, milk, and a chilled vanilla ice cream ball for a creamy, sweet experience.
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  Turkish Rotisserie Meat

  A traditional Turkish dish made by roasting marinated meat on a vertical spit, served with vegetables and sauces.
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  Turkish Stir-Fried Kebab Rice

  Turkish Stir-Fried Kebab Rice is a fried rice dish that incorporates the flavors of Turkish kebab. Main ingredients include marinated grilled meat (typically chicken, lamb, or beef) cut into small pieces, rice, onions, bell peppers, tomatoes, and a small amount of spices. The meat is first stir-fried until slightly charred, then vegetables are added and cooked, finally mixed with cooked rice. The finished dish features distinct rice grains with the smoky aroma of grilled meat and freshness of vegetables, often served with yogurt sauce or lettuce.
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  Turkish Meat Platter

  A platter of grilled Turkish meat, featuring marinated lamb or beef slices, served with vegetables, yogurt sauce, and flatbread.
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  Turkish Meat Platter (2 Persons)

  A platter of grilled lamb and beef, seasoned with spices and served with vegetables and yogurt sauce.
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  Turkish Tea

  Turkish tea is a strong black tea brewed in a small pot using tea leaves and water, typically sweetened with sugar. The leaves are placed in a copper or ceramic teapot, boiled, then gently heated to concentrate the brew before serving in small cups.
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  Turkish Bread

  Turkish bread is a type of flatbread made from flour, yeast, water, and salt, baked until crispy on the outside and soft inside. Often served with cheese, olive oil, or spices.
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  Turkish Rice Pudding

  Turkish rice pudding is a creamy dessert made from rice, milk, sugar, and spices, traditionally served warm or chilled.
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  Lama Jun

  A Tibetan-style dish made with beef, onions, and peppers simmered in a special sauce, offering rich flavor and tender meat.
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  Flame Pot Roast Meat

  Flame Pot Roast Meat features marinated beef and lamb slices grilled in a special iron pot, served with a fiery flame effect for an exciting dining experience.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Mango Shrimp Salad

  Mango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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