Fish Fun · Sea Fishing Sushi (Dongpu Metro Station Store)
鱼鲜 · ⭐ 4.3
Huitian Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Huitian Building. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Buddha Jumps Over the Wall Soup, Chilled Northeast Dry Cucumber, Antarctic Giant Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: Huitian Building
- Popular dishes: Health-preserving Buddha Jumps Over the Wall Soup, Chilled Northeast Dry Cucumber, Antarctic Giant Lobster, New Zealand King Salmon Fillet, Orange Juice Fried Dough with Tangerine Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-preserving Buddha Jumps Over the Wall SoupA nourishing soup made with premium ingredients like abalone, sea cucumber, bird's nest, and chicken, slow-cooked to perfection for health benefits.
Chilled Northeast Dry CucumberA refreshing cold dish made from fresh Northeast dry cucumbers, lightly salted and chilled for a crisp, cool bite—perfect for summer.
Antarctic Giant LobsterFresh Antarctic giant lobster, steamed or blanched to preserve its natural sweetness, served with ginger vinegar sauce for a delicate and tender taste.
New Zealand King Salmon FilletFresh New Zealand king salmon fillet, gently cooked to preserve its tender texture and natural flavor.
Orange Juice Fried Dough with Tangerine Pork RibsFried dough and braised pork ribs glazed in orange juice, combining crispy texture with tangy-sweet flavor.
French Pink Diamond OysterFresh French pink diamond oysters served chilled with lemon juice and sea salt, highlighting their natural sweetness and delicate flavor.
French Blueberry Red Wine Foie GrasA luxurious French dish featuring duck liver delicately cooked with blueberries and red wine, offering a rich, velvety texture and harmonious fruit and wine flavors.
Asparagus Stir-fried with Hokkaido ScallopsFresh asparagus stir-fried with succulent Hokkaido scallops, seasoned simply to highlight their natural sweetness and crisp texture.
Scallion Fragrant Wagyu CubesTender wagyu cubes stir-fried with scallions, delivering a rich, savory flavor.
Bluefin Tuna BellyBluefin tuna belly is a premium cut from the fatty underside of the fish, often served as sashimi or grilled to enhance its rich, buttery flavor.