Close

Sun Dazhang Donkey Meat Restaurant (Luzhi National Head Store)

其他美食 · ⭐ 3.8

No. 22, Mingshi Road

Dishes

• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
• 

  Mixed Donkey Tendon

  A cold dish made by mixing blanched donkey tendon with seasonings like garlic, ginger, scallions, and chili oil, offering a chewy texture and savory flavor.
• 

  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
• 

  Henan Roast Chicken

  Henan roasted chicken is a traditional dish made from whole chickens, seasoned, blanched, and slow-cooked with various spices for tender, flavorful meat.
• 

  Henan Steamed Vegetables

  Henan steamed dishes are made primarily with various vegetables and meats, cooked by steaming. Common ingredients include potatoes, eggplants, green beans, pork belly, and tofu. Cut into pieces or slices, they are layered in a steamer with seasonings and steamed until ready to eat.
• 

  Braised Donkey Intestines

  A traditional dish made by slow-cooking donkey intestines with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
• 

  Tsingtao Pure Draft

  Tsingtao Pure Draft is a premium craft beer brewed with high-quality barley, hops, and pure water, offering a crisp, refreshing taste with rich malt aroma and a clean finish.
• 

  Taro Dish

  A Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
• 

  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.

Reviews