Energy Breakfast (Hongyang · Shangshang Huayuan Branch)
小吃快餐 · ⭐ 3.7
Hongyang Aishang Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongyang Aishang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Steamed Dumplings, Beef Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Hongyang Aishang Garden
- Popular dishes: Three-Flavor Steamed Dumplings, Steamed Dumplings, Beef Noodle Dumplings, Special Ugly Baozi, Spicy and Sour Soup
China trip · China travel
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Special Ugly BaoziSpecial Ugly Baozi is a traditional Chinese wheat-based food wrapped with meat and vegetable fillings, soft in texture and rich in filling, usually steamed.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Egg and Green Bean WrapA Chinese home-style dish made with fresh green beans and eggs, mixed and pan-fried for a savory, tender flavor.