Guangtou Lao (Nanshe Main Store)
小吃快餐 · ⭐ 3.4
Shop No. 1, Building No. 18, Jinshan Road, Nanshe Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building No. 18, Jinshan Road, Nanshe Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Secret-Recipe Braised Chicken Feet, Crispy Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 1, Building No. 18, Jinshan Road, Nanshe Village
- Popular dishes: Spicy Beef Tripe Salad, Secret-Recipe Braised Chicken Feet, Crispy Roast Goose, Steamed Beef Balls, Shrimp Porridge
China trip · China travel
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Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Secret-Recipe Braised Chicken FeetSpicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Steamed Beef BallsSteamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and full of savory flavor.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Flavorful Cold-Mixed Lotus RootFresh lotus root is sliced, blanched, then mixed with garlic, vinegar, sugar, and chili oil for a crisp, tangy-sweet, slightly spicy flavor that refreshes the palate.
Flavorful Cold-Mixed CucumberFresh cucumbers are sliced and mixed with garlic, vinegar, soy sauce, sugar, and sesame oil. Crisp, tangy-sweet with a hint of spiciness, refreshing and appetizing.
Flavorful Pork IntestineFlavorful pork intestines are made primarily from pig small intestines, processed through braising and stewing. They have a firm, chewy texture with rich, aromatic flavors of braised and five-spice seasoning, commonly served as a traditional Chinese appetizer or snack.
Flavorful Tofu SkinA cold dish made from tofu skin mixed with vegetables and seasoned with soy sauce, sugar, vinegar, and chili oil for a savory and refreshing taste.
Flavorful Duck FeetA dish made of duck feet marinated in a savory sauce with spices, known for its tender texture and rich flavor.