Wanzhou Noodle Shop (Huyang Road Branch)
小吃面食 · ⭐ 3.7
No. 27, Huyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Huyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guangdong Fried Rice Noodles, Pickled Pepper Pork Liver Rice Bowl, Pickled Pepper Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 27, Huyang Road
- Popular dishes: Guangdong Fried Rice Noodles, Pickled Pepper Pork Liver Rice Bowl, Pickled Pepper Tripe Noodles, Sichuan-style Pepper Chicken Offal Noodles, Liver and Kidney Stir-fried Rice Noodles
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Dishes
Guangdong Fried Rice NoodlesGuangdong fried rice noodles are made with rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce, salt, and spices until fully cooked and flavorful.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Pickled Pepper Tripe NoodlesSpicy tripe strips stir-fried with pickled chili and served over noodles, offering a tangy and numbing flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Liver and Kidney Stir-fried Rice NoodlesA dish made by stir-frying pork liver and kidneys with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Liver and Kidney Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.