BUTTER&FISH · Butter & Fish Handmade Grilled Fish Slices (Xintiandi Plaza Branch)
小吃快餐 · ⭐ 3.8
B2F, Xintiandi Plaza, No. 333, Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2F, Xintiandi Plaza, No. 333, Huaihai Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mr. Fish Fillet, Mr. Fish Bone, Pollock Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: B2F, Xintiandi Plaza, No. 333, Huaihai Middle Road
- Popular dishes: Mr. Fish Fillet, Mr. Fish Bone, Pollock Slices, Grilled Fish Slices, Anglerfish Fillet
China trip · China travel
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Dishes
Mr. Fish FilletA dish made with fresh fish fillets, marinated and deep-fried to achieve a crispy exterior and tender interior, commonly served with salt and pepper or lemon juice.
Mr. Fish BoneMr. Fish Bone is a dish made primarily with fish bones, fried or pan-fried. It has a crispy texture and a delicious taste, often served as a snack or side dish.
Pollock SlicesPollock slices are a Korean dish made from cod fish, marinated and served cold or lightly cooked with spicy or savory seasonings.
Grilled Fish SlicesGrilled fish slices are a delicacy made from fresh fish fillets marinated and grilled to perfection, offering a tender texture with a smoky flavor.
Anglerfish FilletAnglerfish fillet is a delicacy made from the tender meat of the anglerfish, typically pan-fried to perfection with a crispy exterior and a soft, flavorful interior.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.