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Mom's Taste (Hobang Branch)

Hunan cuisine · ⭐ 4.6

Unit B04, No. 486, Songjiang Middle Road (Ground floor of Guyuantang)

Dishes

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  Five-Generations Fish Head King

  A rich and flavorful dish made with fresh fish head, simmered in a special sauce to create a tender texture and savory taste.
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  Eighteen-Second Raw Beef Stir-Fry

  A quick-cooked Chinese dish featuring tender beef slices stir-fried with chili, garlic, and ginger for a spicy, fresh flavor.
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  Original Pork Dumpling Soup

  Pork and red date soup is made with pork and red dates. After blanching the pork, it's simmered slowly with red dates in water until the meat is tender and the broth clear and delicious.
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  Spicy Bullfrog Stew

  Spicy bullfrog stew made with fresh bullfrogs, chili, Sichuan pepper, and aromatics, delivering a rich, numbingly spicy flavor.
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  Stewed Pork Belly

  Home-style braised pork belly is made with fatty pork belly, blanched and cut into pieces, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Shaoyang 18-Second Beef

  A Hunan dish featuring tender beef quickly blanched for about 18 seconds and tossed in a spicy, savory sauce.
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  Shaoyang 18-Second Beef

  A Hunan dish featuring tender beef quickly blanched for about 18 seconds and tossed with a secret spicy sauce.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

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