Xianglu Small Restaurant (Sunac Mall Branch)
Hunan cuisine · ⭐ 3.7
No. 66 Sunac Culture & Tourism City, Yuanxi Road; Sunac Mall, Unit 3017
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Sunac Culture & Tourism City, Yuanxi Road; Sunac Mall, Unit 3017. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Juicy Firewood Tofu Cubes, Stewed Pork with Intestines Stir-fry, Signature Stir-Fried Beef with Green Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 66 Sunac Culture & Tourism City, Yuanxi Road; Sunac Mall, Unit 3017
- Popular dishes: Juicy Firewood Tofu Cubes, Stewed Pork with Intestines Stir-fry, Signature Stir-Fried Beef with Green Peppers, Tug Flavor Squid Tips, 新派香辣虾
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Dishes
Juicy Firewood Tofu CubesA dish made of high-quality tofu cubes slowly grilled over wood fire until crispy outside and tender inside, then marinated in a secret sauce for rich flavor.
Stewed Pork with Intestines Stir-fryStewed pork bone meat and pig intestines, cleaned, blanched, then stir-fried with葱姜蒜 for a tender texture and crisp intestine, rich in flavor.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Tug Flavor Squid TipsA stir-fried dish made with squid tips and spicy seasonings, offering a bold, aromatic flavor.
新派香辣虾新派香辣虾以新鲜大虾为主料，配以洋葱、青椒、红椒等蔬菜，加入蒜末、姜片、豆瓣酱和辣椒炒制而成。虾仁经过初步处理后，用油炸或快炒至熟，再与调料混合翻炒入味。
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
Red Lantern Jumping FrogA spicy Sichuan dish featuring frog legs stir-fried with red and green peppers, resembling a red lantern in color and flavor.
Old Changsha Ginger Spicy Chicken FeetA spicy and aromatic Hunan dish made with chicken feet, ginger, and chili, slow-cooked to tender perfection.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.