Gao Lao Zhuang · Yi Hao Yan (Olympic Expo Center Branch)
江浙菜 · ⭐ 4.5
Unit 1, Lianhe Center, No. 491-6 Minhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Lianhe Center, No. 491-6 Minhe Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Dongpo Pork with Fragrant Rice, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Unit 1, Lianhe Center, No. 491-6 Minhe Road
- Popular dishes: Salmon, Dongpo Pork with Fragrant Rice, Sashimi Platter, Steamed Yellow Croaker Minced, Mixed Grain Stewed Sea Cucumber
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Dongpo Pork with Fragrant RiceA classic Chinese dish featuring tender braised pork belly served with fragrant rice, known for its rich flavor and balanced sweetness.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.- Steamed Yellow Croaker MincedA dish made by steaming minced fresh yellow croaker with ginger and scallions, resulting in tender fish and a mild, savory flavor.
Mixed Grain Stewed Sea CucumberA nutritious dish featuring sea cucumber and mixed grains, slow-cooked to perfection for a rich, savory flavor.
Premium Wagyu BeefPremium Wagyu beef, carefully prepared to highlight its rich marbling and tender texture.
Premium Wagyu BeefPremium Wagyu beef slow-cooked to perfection, served with a secret sauce for a rich, tender experience.
Spring Water Eastern Star PerchFresh eastern star perch steamed with spring water, highlighting its delicate texture and natural flavor.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Steamed Tiger Grouper Cantonese StyleA Cantonese-style steamed tiger grouper dish made with fresh fish, ginger, and scallions, highlighting the delicate flavor of the fish.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Crispy Unbreakable Roast PorkA tender and crispy roast pork dish made by slow-cooking marinated pork belly until it melts in your mouth without needing to chew.
Caviar Roast DuckCaviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.