Bu Family Zhenjiang Pot Lid Noodles (Yongle Road Branch)
小吃面食 · ⭐ 3.8
No. 8 Yongle Road, Building 2
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yongle Road, Building 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Free Side Dish, Pork Rib Noodles, Handmade Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 8 Yongle Road, Building 2
- Popular dishes: Free Side Dish, Pork Rib Noodles, Handmade Fish Soup, Pork Liver Dry Mix, Pork Liver Noodles
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Dishes
Free Side DishFree side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Handmade Fish SoupHandmade fish soup is made with fresh fish and ingredients such as ginger and green onions, simmered slowly. The broth is clear and the taste is fresh, highlighting the original flavor of the fish.
Pork Liver Dry MixA Chinese cold dish made with pork liver, seasoned and mixed with spices like garlic, chili oil, and scallions for a savory flavor.
Pork Liver NoodlesA Chinese home-style dish featuring pork liver and noodles, tossed with vegetables and a savory sauce for a rich, satisfying flavor.
Shredded Pork SaladA cold dish made with shredded pork and vegetables, tossed in a savory dressing.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Preserved Pork JellyHao Rou is a cold dish primarily made from pork trotters, which are marinated, boiled, and then chilled before being sliced. The preparation involves marinating the pork trotters with salt, Sichuan peppercorns, yellow wine, and other seasonings for several days, then boiling them in water until tender. After cooling, the meat is refrigerated to set its shape, and it is served in thin slices on a plate.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Tiger Skin Pork NoodlesA Chinese noodle dish featuring braised pork belly with a crispy skin, served over noodles and seasoned with soy sauce and sugar.
Eel and Pig Kidney NoodlesEel and pig kidney noodles feature tender eel slices and crisp pig kidneys in a savory broth, served over noodles.