Yalong Yalong Singaporean Restaurant (Zhonggen Manyoucheng Branch)
Southeast Asian cuisine · ⭐ 4.0
4th Floor, No. 8 Minhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 8 Minhong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaya Toast, Signature Boneless Hainan Chicken, Signature Pandan Sponge Green Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: 4th Floor, No. 8 Minhong Road
- Popular dishes: Kaya Toast, Signature Boneless Hainan Chicken, Signature Pandan Sponge Green Cake, Signature Water Pickled Cabbage Stir-fried Tenderloin, Signature Satay Skewers
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Dishes
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Signature Boneless Hainan ChickenA premium chicken dish slow-cooked in a secret broth, deboned and served with a special sauce for a fresh and savory taste.
Signature Pandan Sponge Green CakeA delicate green sponge cake infused with pandan leaf juice, offering a light and sweet taste with a subtle tropical aroma.
Signature Water Pickled Cabbage Stir-fried TenderloinSignature water pickled cabbage stir-fried tenderloin is a Chinese dish made with water pickled cabbage and tenderloin, stir-fried together. It has a fresh and sour taste that stimulates the appetite.
Signature Satay SkewersGrilled skewers of marinated beef, chicken, or shrimp, coated in a rich satay sauce and served with a side of peanut dipping sauce.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Signature Pork Bone TeaSignature Pork Bone Tea features pork bones and fatty pork, slow-cooked with spices like star anise, cassia bark, Sichuan pepper, and galangal. The broth is rich, the meat tender, with a distinct herbal aroma.
Chaozhou Bean Sauce LettuceA refreshing cold dish featuring crisp lettuce tossed in fragrant Chaozhou-style bean sauce, highlighting the natural taste of fresh greens.
Mango Sweet and Sour PorkMango sweet and sour pork is made with pork tenderloin and fresh mango cubes, stir-fried after deep-frying in a sweet and sour sauce. It has a crispy exterior and tender interior, with a refreshing mango aroma blending into the tangy sweetness.- Geylang Stir-Fried Chicken OffalA stir-fried dish made with chicken offal and vegetables, known for its spicy and aromatic flavor.
- Geylang Singapore Black Char SiuGeylang Singapore Black Char Siu is a premium pork dish marinated in a special sauce and slow-roasted to perfection, featuring a glossy finish and rich, sweet flavor.
Coix WaterJob's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
Clay Pot Frog LegsA dish of fresh frog legs cooked slowly in a clay pot with garlic, ginger, and chili, resulting in tender meat and rich aroma.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.