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Ganga Indian Restaurant (Hang He Impression Indian Cuisine - Lai Guangying East...)

Southeast Asian cuisine · ⭐ 4.8

Shop No. 3, Ground Floor, West Side of Commercial Building No. 8, Laiguangying East Road

Dishes

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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Clear Curry Vegetables

  Clear curry vegetables is a dish made by stir-frying fresh vegetables with curry powder or paste. Main ingredients include potatoes, carrots, green peas, and onions, cooked until tender in a light curry-flavored broth.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Marsala Shrimp

  Fresh shrimp stir-fried with onions, tomatoes, and garlic in a rich masala sauce, finished with a touch of cream or coconut milk for a smooth, aromatic flavor.
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  Crispy Bean Bag

  Crispy tofu is a dish primarily made from soy products, usually using tofu or bean curd as the main ingredient. After marinating, it's coated in starch or batter and deep-fried until the exterior becomes crispy. Seasonings like salt, soy sauce, and five-spice powder may be added for enhanced flavor.
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  Garlic Roasted Flatbread

  Ajo Roast Cake is a snack made primarily from garlic paste and roasted flatbread. The preparation is simple: mix garlic paste with a suitable amount of oil and salt, then spread it evenly on the surface of the flatbread. Place the flatbread in a preheated oven and bake until the surface turns golden and crispy.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Malatang Chicken

  Malabari chicken is a dish made with chicken as the main ingredient, combined with onions, tomatoes, and spices. Chicken pieces are marinated in spices, then cooked with sautéed onions and tomatoes until tender and flavorful.
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  Butter Cake

  Butter cake is a baked dessert made primarily from butter, flour, and sugar. By mixing butter with flour and sugar, a dough is formed and then baked until golden brown, resulting in a crispy texture and rich aroma.
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  Butter Chicken

  Butter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.

Reviews

• Robin_17
  Not far from where I'm staying, and the place isn't huge but the decor is honestly really cool, super Indian vibe going on. I got the set menu for two and it was just the right amount of food. The butter naan was hands down the best thing — so good, the more you chew it the better it gets. The red curry has chicken and is a little spicy, the yellow curry is shrimp and not spicy at all. The chicken one was pretty standard, but the shrimp one was amazing, the shrimp were so bouncy and fresh. And the owner, the chef, the staff, all Indian, so the food feels really authentic. Definitely coming back.