Kaojiang Spicy BBQ Fish (Chengbei Wanda Mall Branch)
Sichuan cuisine · ⭐ 4.3
L534, 5th Floor, Chengbei MixC World, Liangyun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at L534, 5th Floor, Chengbei MixC World, Liangyun Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Cream Crème Brûlée, Chopped Pepper Tofu Grilled Fish, Crispy Tofu with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: L534, 5th Floor, Chengbei MixC World, Liangyun Street
- Popular dishes: Ice Cream Crème Brûlée, Chopped Pepper Tofu Grilled Fish, Crispy Tofu with Sauce, Handmade Black Bean Curd, Grilled Skewers
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Dishes
Ice Cream Crème BrûléeA dessert combining French crème brûlée with ice cream, featuring a creamy custard base and chilled ice cream for a layered, smooth texture.
Chopped Pepper Tofu Grilled FishChopped Pepper Tofu Grilled Fish is a Sichuan dish made with tofu and grilled fish, seasoned with chopped pepper for a slightly spicy and fresh flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Grilled SkewersBǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Classic Spicy Tofu FishA classic spicy fish dish with soft tofu, vegetables, and a rich, aromatic chili sauce, grilled to perfection.
Jade Green Pepper Tofu Baked FishA flavorful baked fish dish with soft tofu and fresh green peppers, seasoned in a spicy sauce.- Garlic Tofu Flower Grilled FishFresh fish fillets marinated with garlic, chili, and sauce, served with soft tofu flower, grilled to perfection for a rich, aromatic flavor.
Sour Soup Tofu Grilled FishSour Soup Tofu Grilled Fish is a dish made with tofu and grilled fish, combined with sour soup. The fish is first grilled until crispy on the outside and tender inside, then added to the tofu and sour soup for stewing, resulting in a fresh and sour taste.
Glutinous Rice Roasted Chicken FeetChicken feet marinated with glutinous rice, soy sauce, and spices, then roasted until crispy outside and tender inside.