Gushi Goose Meat Hot Pot (Tianlun Road Branch)
Hot pot · ⭐ 3.5
North gate of a courtyard on Tianlun Road, Guoji Road Subdistrict, corner near Gree Air Conditioning
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North gate of a courtyard on Tianlun Road, Guoji Road Subdistrict, corner near Gree Air Conditioning. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Gushì Goose Cubes Pot, Signature Goose Meat Pot, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: North gate of a courtyard on Tianlun Road, Guoji Road Subdistrict, corner near Gree Air Conditioning
- Popular dishes: Gushì Goose Cubes Pot, Signature Goose Meat Pot, Lettuce, Elegant Cold Dishes, Old Tofu
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Dishes
Gushì Goose Cubes PotGushì goose meat pot features fresh goose cut into pieces and stewed with ginger, scallions, garlic, and seasonings like soy sauce and cooking wine, resulting in tender, flavorful meat and rich broth.
Signature Goose Meat PotSignature goose meat pot is a Chinese dish made with goose meat, various seasonings, and vegetables stewed together. Main ingredients include goose meat, ginger, garlic, and bay leaves, with a rich flavor and strong aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.