Chaoshan Delicacies Shop (Yile Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 56-1 Yile Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-1 Yile Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef Rice Noodles, Chaozhou Hand-Beaten Pig's Tripe Meatballs, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 56-1 Yile Road
- Popular dishes: Stir-Fried Beef Rice Noodles, Chaozhou Hand-Beaten Pig's Tripe Meatballs, Stir-fried Clams, Roast Duck Rice, Beef Intestines
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Dishes
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaozhou Hand-Beaten Pig's Tripe MeatballsA traditional Chaozhou dish made from hand-beaten pork and pig's tripe, resulting in tender, flavorful meatballs often served in soups or hot pots.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Brisket and Radish RiceBeef brisket and radish simmered together and served over rice, creating a savory and comforting dish.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Freshly Sliced Yellow Beef SoupFreshly sliced yellow beef soup made with tender beef and aromatic herbs, simmered to perfection for a rich, savory flavor.
酸菜排骨饭酸菜排骨饭以猪排骨和酸菜为主要食材，将排骨焯水后与酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。最后将炖好的排骨和酸菜连同汤汁浇在米饭上，形成一道风味独特的家常主食。