Sheshe · Secret Yunnan Cuisine (Daduhui Store)
地方菜 · ⭐ 4.5
No. 305, Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 305, Keji Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wa-Style Spicy Tender Chicken Feet, Wild Mushroom Hot Pot, Jianshui Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: No. 305, Keji Road
- Popular dishes: Wa-Style Spicy Tender Chicken Feet, Wild Mushroom Hot Pot, Jianshui Soft Tofu, Spicy Sauce Braised Shi Ping Bean Curd, Spicy Sour Fish in Mao La Guo
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Dishes
Wa-Style Spicy Tender Chicken FeetChicken feet slow-cooked in a spicy Wa-style sauce until tender, offering a rich and aromatic flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of wild mushrooms, vegetables, and meat, simmered to create a rich and flavorful broth.
Jianshui Soft TofuJianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
Spicy Sauce Braised Shi Ping Bean CurdBraised tofu from Shiping with a spicy chili sauce, tender inside and slightly crispy outside, delivering a rich, aromatic flavor.
Spicy Sour Fish in Mao La GuoFresh carp is cooked in a spicy sour broth with chili, Sichuan pepper, and fermented vegetables, creating a tangy and fiery flavor.
Banna Dai-Style Grilled TilapiaFresh tilapia marinated with aromatic herbs and spices typical of the Dai ethnic group, then grilled to perfection for a fragrant, spicy-sour flavor.
Rose Hip Stuffed with Glutinous RiceA sweet dish made by stuffing rose hips with glutinous rice or bean paste and steaming them until tender. The dish features a soft texture and floral aroma.
Naxi Potato Stewed ChickenA traditional Yunnan dish featuring chicken and potatoes simmered in oil until tender, with rich, savory flavors.
Oil-Braised Chicken with Western YamChicken and western yam are slowly simmered in oil with a secret sauce, resulting in tender meat and flavorful potatoes.
Old Kunming Small Pot Beef NoodlesA traditional Yunnan dish featuring tender beef, hand-pulled noodles, and a rich broth simmered with special seasonings.
Bamboo Leaf-Wrapped Roasted Health-Promoting MushroomsMushrooms wrapped in banana leaves and roasted over charcoal, preserving natural flavors and health benefits.
Copper Pot Mushroom RiceA savory rice dish cooked with wild mushrooms in a copper pot, allowing the grains to absorb rich flavors and aromas.