牛氏集团牛杂火锅(宽窄巷子总店)
Hot pot · ⭐ 4.5
No. 82 Baojia Lane, Annex No. 46 (450 m walk from Exit C of Tonghui Men Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 82 Baojia Lane, Annex No. 46 (450 m walk from Exit C of Tonghui Men Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Beef Offal Stir-fry, Original Soup Plate, Clear Oil Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 82 Baojia Lane, Annex No. 46 (450 m walk from Exit C of Tonghui Men Metro Station)
- Popular dishes: Shredded Beef Offal Stir-fry, Original Soup Plate, Clear Oil Tripe, Beef Tripe, Niu's Hanging Dragon
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Dishes
Shredded Beef Offal Stir-fryA dish made with shredded beef offal, such as tripe and intestines, stir-fried or stewed with spices and chili for a rich, spicy flavor.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
Beef TripeBeef tripe is a traditional dish made from the stomach of cattle, simmered until tender and sliced for serving with savory seasoning.
Niu's Hanging DragonA Cantonese dish featuring tender beef fillet stir-fried quickly with aromatics and sauce, known for its rich flavor and smooth texture.
Ox Chest FatA dish made from beef chest meat, marinated and slowly stewed to achieve tender, rich flavor.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Premium Crab StickPremium crab stick made from fresh crab meat, marinated and pan-fried to golden perfection for a tender and flavorful dish.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.