Xin Limin Farmhouse Dining Hall
农家菜 · ⭐ 3.6
20 meters north of Anlan Hostel, Yaoshang Village, Liulihe Town, Gonghan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of Anlan Hostel, Yaoshang Village, Liulihe Town, Gonghan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Small Yellow Croaker, Crispy Fried Sichuan Pepper Shoots, Braised Wild Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.6
- Address: 20 meters north of Anlan Hostel, Yaoshang Village, Liulihe Town, Gonghan Road
- Popular dishes: Crispy Fried Small Yellow Croaker, Crispy Fried Sichuan Pepper Shoots, Braised Wild Chicken, Sugar-coated Crispy Snack
China trip · China travel
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Dishes
Crispy Fried Small Yellow CroakerDry-fried small flower fish is a fried dish using small flower fish as the main ingredient. After cleaning, the fish is marinated, coated with a thin layer of starch or flour, then deep-fried until golden and crispy outside, tender inside. The dish is crispy on the outside and tender within, with a delicious crunchy texture.
Crispy Fried Sichuan Pepper ShootsDry-fried花椒芽 is a dish made primarily from fresh Sichuan pepper buds. After washing and drying, the buds are lightly coated in starch or flour and deep-fried in hot oil until crispy. No additional seasonings are used, preserving the natural aroma and unique flavor of the buds.
Braised Wild ChickenStewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
Sugar-coated Crispy SnackSugar crackle is a traditional Chinese snack made from flour and sugar. The dough is fried in hot oil until golden and crispy, then coated with sugar while hot to form a crunchy shell.