Xiang Feng Private Kitchen No. (Dongshan Haide Gongguan Store)
Hunan cuisine · ⭐ 3.7
No. 8 Yunhe North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yunhe North Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wu Chicken, Braised BBQ Pork, Home-style Braised Lamb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 8 Yunhe North Street
- Popular dishes: Wu Chicken, Braised BBQ Pork, Home-style Braised Lamb, Spring Leek Stir-fried with Mung Bean Sprouts, Stir-Fried Chinese Cabbage
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Dishes
Wu ChickenBlack chicken dish made from black-bone chicken, cleaned and cut into pieces, then simmered in water or broth. Add ginger slices and green onions as needed to remove fishy smell and enhance flavor.
Braised BBQ PorkBraised BBQ pork made from pork loin, simmered in a special braising sauce to achieve a rich, savory flavor and tender texture.
Home-style Braised LambHome-style braised lamb is made with fresh lamb and seasonings like green onions, ginger, and garlic, slowly simmered to tender perfection. The meat is soft and succulent, with a rich, fragrant broth.
Spring Leek Stir-fried with Mung Bean SproutsA fresh and simple dish made by quickly stir-frying spring leeks and mung bean sprouts, preserving their crisp texture and natural flavor.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Lettuce SoupA light soup made primarily from fresh lettuce, simmered in water or broth to preserve its crisp texture and mild flavor.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Radish Strip and Sea Cucumber SoupMade with shredded white radish and sea worm, briefly blanched and simmered in clear broth. The soup is light, fresh, and delicately flavored, highlighting the natural taste of the ingredients.
Stir-fried Water Spinach with PorkA classic Chinese home-style dish featuring stir-fried water spinach and pork, known for its fresh taste and quick cooking method.