顺和风味楼
地方菜 · ⭐ 3.6
No. 610, Beiguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 610, Beiguan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Candied Sweet Potato, Stir-Fried Five Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: No. 610, Beiguan Road
- Popular dishes: Dry-Fried Green Beans, Candied Sweet Potato, Stir-Fried Five Threads, Braised Yellow Croaker, Fried Sea Cucumber with Egg White
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Stir-Fried Five ThreadsA classic Chinese home-style dish made by stir-frying shredded carrots, cucumber, wood ear mushrooms, bean sprouts, and vermicelli for a crisp and nutritious meal.
Braised Yellow CroakerA dish made by braising fresh yellow croaker with ginger, scallions, soy sauce, and cooking wine until the fish is tender and flavorful.
Fried Sea Cucumber with Egg WhiteA dish made with sea cucumber and egg white, steamed to a silky texture, typical of Shandong cuisine.