Tongcheng Shifu
江浙菜 · ⭐ 3.9
Room 5-101, Building 3, No. 58 Sangyuan Road, Fengchuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-101, Building 3, No. 58 Sangyuan Road, Fengchuan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hometown Stir-Fried Three Shreds, Crawfish, Signature Egg Yolk Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Room 5-101, Building 3, No. 58 Sangyuan Road, Fengchuan Subdistrict
- Popular dishes: Hometown Stir-Fried Three Shreds, Crawfish, Signature Egg Yolk Chicken Wings, Spring Water Beef, Stir-Fried Chicken
China trip · China travel
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Dishes
Hometown Stir-Fried Three ShredsHometown Stir-Fried Three Shreds is a Chinese stir-fry dish made with three types of sliced ingredients, usually including carrot, wood ear fungus, and bamboo shoot slices, quickly stir-fried with soy sauce and cooking oil, with a crisp texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Egg Yolk Chicken WingsFresh chicken wings marinated and deep-fried, then stir-fried with rich egg yolk sauce for a savory, slightly sweet flavor.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Premium Braised DuckPremium braised duck made with high-quality duck meat and a secret blend of spices, resulting in tender, flavorful meat.
Lotus Root with Marinated BeefA Sichuan-style dish featuring tender beef and crisp lotus root, slow-cooked in a spicy fermented chili sauce for rich, aromatic flavor.
Thin Pancake with MeatA Chinese snack made by wrapping stir-fried meat in thin pancakes, often served with scallions and cucumber strips.
Thin Pancake MeatA dish featuring tender pork strips wrapped in thin pancakes, often served with vegetables and a savory sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.