Face to Face (Guanghui Street Store)
小吃面食 · ⭐ 3.5
No. 7, Group 7, Damiao Village, Caojie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Group 7, Damiao Village, Caojie Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Noodles with Meat Sauce, Dry-Mixed Beef Noodles, Dry-Mixed Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 7, Group 7, Damiao Village, Caojie Subdistrict
- Popular dishes: Dry-Mixed Noodles with Meat Sauce, Dry-Mixed Beef Noodles, Dry-Mixed Intestine Noodles, Dry-Mixed Pea and Pork Noodles, Soup Dumplings
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Dishes
Dry-Mixed Noodles with Meat SauceA spicy and savory dish made by mixing cooked rice noodles with a rich meat sauce, often served with fresh herbs and chili oil.
Dry-Mixed Beef NoodlesA dish of cooked rice noodles mixed with seasoned beef slices and aromatic condiments, popular in Chinese street food culture.
Dry-Mixed Intestine NoodlesA spicy Sichuan-style dish made with boiled rice noodles and seasoned pork intestines, tossed in a savory chili oil dressing with garlic, scallions, and peanuts.
Dry-Mixed Pea and Pork NoodlesA spicy Sichuan-style dish featuring rice noodles tossed with mashed peas, minced pork sauce, and aromatic seasonings like chili oil and Sichuan pepper.
Soup DumplingsDumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, made with thin noodles mixed with sesame paste, chili oil, soy sauce, and other seasonings. The noodles are boiled, drained, and then tossed with hot oil and seasonings, resulting in a chewy texture and spicy flavor.
Hot Dry Noodles with Mixed SauceHot dry noodles with mixed sauce is a specialty of Wuhan, made with hot dry noodles and a sauce made from minced meat, broad bean paste, soy sauce, etc., with rich texture and salty fragrance.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Pork Filling with Chives and Chinese CabbagePork filling with chives and Chinese cabbage is made from pork, chives, and Chinese cabbage. It is usually used for dumplings or buns, and is prepared by chopping and mixing the ingredients.