Grandma Xita Clay Pot Grilled Meat · Night Snacks (Yanshan Lake Gelin Park Branch)
Barbecue · ⭐ 4.4
Shop No. 2116–2117, 1st Floor, Building 2, Yinshanhu Gelin Park, Qinghe Road (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2116–2117, 1st Floor, Building 2, Yinshanhu Gelin Park, Qinghe Road (next to Starbucks). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Premium Snowflake Pork, Sauced Tripe Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.4
- Address: Shop No. 2116–2117, 1st Floor, Building 2, Yinshanhu Gelin Park, Qinghe Road (next to Starbucks)
- Popular dishes: Mashed Potatoes, Premium Snowflake Pork, Sauced Tripe Flatbread, Gravy-glazed diaphragm, Spicy Beef Short Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Premium Snowflake PorkPremium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
Sauced Tripe FlatbreadBraised diaphragm with flatbread is a dish featuring pork diaphragm and flatbread. The diaphragm is blanched, then stewed with seasonings until tender, and the sauce is poured over grilled or pan-fried flatbread for rich flavor absorption.
Gravy-glazed diaphragmStewed diaphragm is a dish featuring pork diaphragm as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with葱姜蒜, then simmered in a sauce of soy sauce, dark soy sauce, cooking wine, and sugar, finally thickened with cornstarch for a glossy coating.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Special Sesame SauceSpecial sesame sauce is made primarily from sesame paste, combined with适量 peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. It can be used as a dipping sauce for cold dishes or eaten directly, often paired with ingredients such as cucumber, bean sprouts, and vermicelli noodles.
Secret-Recipe Beef RibsSecret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
Spicy Pork Cutlet with Secret SauceA dish of pork cutlet marinated and pan-fried, served with a special spicy sauce for a flavorful and spicy taste.
Secret Flavor Beef BellyA flavorful beef belly dish made by marinating premium beef belly in a secret sauce and slow-cooking it until tender.
Grandma's Special Lean BeefOld Lady's Special Lean Beef is a dish made primarily from high-quality lean beef, carefully marinated and prepared using unique cooking techniques. The lean beef is sliced and marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in tenderness and deliver a distinctive texture.
Grandma's Special Beef BrisketOld Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
Grandma's Special Pork BellyOld lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Snowflake Beef Tenderloin with Grilled Meat SauceSnowflake beef brisket marinated and grilled, served with special barbecue sauce. Main ingredients: beef brisket, barbecue sauce, and seasonings like scallions, ginger, and garlic.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Snowflake RibSnowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.