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Shen Hui Yan

特色菜 · ⭐ 4.8

No. 266 Jielong Avenue

Dishes

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  Cold-Pressed Sour Beef Shank

  A chilled beef shank dish marinated in a sour and spicy sauce, featuring tender slices of beef with a tangy, aromatic flavor.
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  Small Five-Fat Pickled Radish Noodles

  Small five-fat pickled radish noodles is a Chinese dish made with small five-fat meat, pickled radish, and vermicelli. The small five-fat meat is sliced and stir-fried, then combined with pickled radish and vermicelli for stewing, resulting in a fresh, slightly sour taste with a chewy texture.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Spicy and Numbing Blood Sausage with Pig's Intestines

  Spicy and numbing blood sausage with pig's intestines is a Sichuan dish, mainly made with blood sausage (pork blood product), pig's intestines and Sichuan peppercorns. After cooking the blood sausage and pig's intestines, they are mixed with Sichuan peppercorns, chili and other seasonings, giving it a spicy and numbing flavor.
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  Orange Crispy Beef

  Orange Crispy Beef features tender beef slices coated in batter and fried until crispy, then tossed in a tangy orange sauce for a refreshing, aromatic dish.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Black Bean Sauce Pork Bao

  Pork marinated in black bean sauce, served in a crispy flatbread bun, rich and savory.
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  Green Pepper Original Juice Huating Lake Softshell Turtle

  Green Pepper Original Juice Huating Lake Softshell Turtle is a dish made with Huating Lake softshell turtle and green peppers. The softshell turtle meat is tender, and the green peppers are fragrant and crisp. It is cooked by stewing, preserving the original flavor of the ingredients.
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  Fragrant Spicy Chicken Delight

  A spicy and fragrant dish featuring six types of chicken parts, deep-fried and tossed in a blend of Sichuan pepper, chili, and aromatic spices.
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  Chicken Oil Steamed Yellow Croaker

  Steamed yellow croaker with chicken oil, tender fish and rich aroma.
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  Black Truffle Asparagus and Lily Bulb

  Black Truffle Asparagus and Lily Bulb is a Chinese dish made with fresh asparagus, lily bulbs, and black truffles. The asparagus and lily bulbs are blanched and then stir-fried with black truffles, resulting in a crisp texture and rich aroma.
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  Spicy Lobster Mapo Tofu Stew

  A fusion dish combining fresh lobster with classic mapo tofu, featuring tender tofu and succulent lobster in a spicy, savory sauce.

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