Huo Zhe Zhe · Cantonese Zhezhe Pot (Yinzhou Wanda Branch)
Cantonese cuisine · ⭐ 4.2
Wanda Plaza, Floor 2, Ningbo
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, Floor 2, Ningbo. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Fresh Squid, XO Sauce Scallop and Vermicelli Stew, Cantonese腊味 Pork Rib Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Wanda Plaza, Floor 2, Ningbo
- Popular dishes: XO Sauce Stir-fried Fresh Squid, XO Sauce Scallop and Vermicelli Stew, Cantonese腊味 Pork Rib Claypot Rice, Cantonese腊味 Baozi Rice in Clay Pot, Sea Cucumber Mapo Tofu
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Dishes
XO Sauce Stir-fried Fresh SquidFresh squid stir-fried with premium XO sauce, delivering a rich umami flavor and tender texture.
XO Sauce Scallop and Vermicelli StewA savory dish featuring scallops, vermicelli noodles, and XO sauce, slow-cooked to perfection for a rich, umami-packed flavor.
Cantonese腊味 Pork Rib Claypot RiceA Cantonese dish featuring rice cooked with pork ribs and cured meats in a clay pot, creating a crispy bottom layer and rich flavor.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Sea Cucumber Mapo TofuSea cucumber mapo tofu is a dish that blends seafood with traditional Sichuan cuisine. Tender tofu and premium sea cucumbers are stir-fried with doubanjiang (fermented broad bean paste), then enhanced with minced meat and garlic-ginger paste for flavor, before being thickened with a cornstarch slurry to finish. The freshness of the sea cucumber complements the spicy and numbing flavors of mapo tofu perfectly.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Frog and Free-range Chicken Stir-fryA savory stir-fry combining frog and free-range chicken, cooked quickly in a wok with garlic, ginger, and chili for a rich, aromatic flavor.
Cantonese Red Rice NoodlesCantonese red rice noodles are a type of intestinal food made mainly from red rice, with ingredients such as pork and shrimp. The red rice is ground into a paste, mixed with meat filling, and then steamed after being filled into the intestinal casing.
Pickled Cabbage Stir-fried BeefA dish featuring tender beef stir-fried with pickled cabbage, delivering a tangy and savory flavor profile.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Watermelon Radish, Bamboo Shoot, and Fo-ti Root DrinkA traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.
Black Gold Mini Abalone RiceA delicately prepared dish featuring abalone, shrimp, and scallops served over fragrant rice with a savory sauce.